Just a 15-minute hassle delicious breakfast 'potato pakora -
(Priyakama) each year on the same day so we'd like to have some breakfast. I wonder if there is anything to the crunchy fried. But this summer the selected housewives spend hours in the kitchen was quite serious. Grhinira pursue something so quick. Today was such a quick breakfast recipe appeared. This delicious, potato pakora 'will be created in just 15 minutes. Let's learn the recipe for instant hassle.
Upakaranah
- Half a cup of boiled potatoes
- Half cup pea flour and mixing together
- 1/4 teaspoon baking soda
- 1 large egg
- 1/4 cup chopped onion
- Salt and ajinomoto sbadamato
- Pepper and chop fine biting
- Oil for frying
Methods
- At the very instant potatoes cooked in a microwave oven. Or ovens can cook. Catake hand mashed potatoes and remove.
- The potato mash it with elements one by one. Do not blend too soft or too hard. Bela bread that is hardly to be a little soft blend.
- A pot with the oil for fried days. When the oil is hot to stay out of the ball round the mixer.
- Keep the oven ignition, low to medium. If the oil is too hot, you can burn up to but not inside. Fry the vegetables so carefully reddish.
- To absorb excess oil and place on top of the pakora Roast Kitchen tissue. Serve hot with the sauce or meyonejera.
Photos Internet
(Priyakama) each year on the same day so we'd like to have some breakfast. I wonder if there is anything to the crunchy fried. But this summer the selected housewives spend hours in the kitchen was quite serious. Grhinira pursue something so quick. Today was such a quick breakfast recipe appeared. This delicious, potato pakora 'will be created in just 15 minutes. Let's learn the recipe for instant hassle.
Upakaranah
- Half a cup of boiled potatoes
- Half cup pea flour and mixing together
- 1/4 teaspoon baking soda
- 1 large egg
- 1/4 cup chopped onion
- Salt and ajinomoto sbadamato
- Pepper and chop fine biting
- Oil for frying
Methods
- At the very instant potatoes cooked in a microwave oven. Or ovens can cook. Catake hand mashed potatoes and remove.
- The potato mash it with elements one by one. Do not blend too soft or too hard. Bela bread that is hardly to be a little soft blend.
- A pot with the oil for fried days. When the oil is hot to stay out of the ball round the mixer.
- Keep the oven ignition, low to medium. If the oil is too hot, you can burn up to but not inside. Fry the vegetables so carefully reddish.
- To absorb excess oil and place on top of the pakora Roast Kitchen tissue. Serve hot with the sauce or meyonejera.
Photos Internet
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