Create a very short period of time at home, delicious 'Chinese

Create a very short period of time at home, delicious 'Chinese Chicken anthana'
(Priyakama) anthana popular appetizers or as a starter. Authentic Chinese food: fried and stimada anthana quite dear to everyone. Breakfast in the afternoon but this anthana can adapt quite well. If the fried anthana forsooth. Today, let's learn 'Chicken anthanera' most simple and perfect recipe.

Upakaranah

- The amount of flour
- Water slightly
- 1 egg
- Salt to taste
- Chicken 1 cup
- According to American
- 1 teaspoon black pepper powder
- Meyoneja slightly
- Oil for frying

Methods
- Eat the eggs with the salt and the flour is hardly better to create.
- Is hardly necessary for the water to create it. And thin bread made for Bella hardly Set apart.
- Wash and cut chicken into small to cook with a little salt. Then, with a raw spoon or hand to rent.
- Meyoneja a bowl, cheese, pepper powder and salt and mix well. He tore it in the boiled chicken. Keep well mixed.
- Gluten be hardly small slice into thin bread and square. With just a little bit of bread, sometimes combining the Chicken tinakona to fold.
- Spreading the tinakona folding the two corners together to create small topalara anthanera fold days.
- Fried in a pan heat the oil and fry reddish take a leave anthana.
- If you want stimada a large pot of water to boil. On top of the net, leaving a wire trellis or on the cover with a lid to keep the anthana.
- But, the choice to serve yourself.
Photos Internet